Located across from Shanghai Japanese School, K. Miyake displays European desserts made with authentic Japanese ingredients. I say “display” because each dessert is so beautifully made that you hesitate before taking a bite… and because, unfortunately, K. Miyake’s pastries are definitely on the pricey end of Shanghai pastries.
Overall: ★★★★★
Food: ★★★★★
Environment: ★★★★☆
Service: ★★★★☆
Address: Hong Mei Rd. 3187, #18 | 虹梅路3187弄18号
Tel: 021-24287540
Food:
This is the place to go for quality cakes and cream puffs—seriously. Big or small, their cakes have cream that is rich and light—nothing like the sickeningly sweet cream you often come across in China. Oh, and their cream puffs are to die/live for. On most weekdays, they sell out before 3 PM since Japanese moms rush to buy them. Most cream puffs are made with white cream, but K. Miyake uses that vanilla-bean type of cream. It basically tastes like vanilla ice cream in cream form. Their macaroons are nice and flavorful too. If you ever need a large cake to share, definitely consider K. Miyake. The Japanese cream is what really differentiates their cakes from others—creamy, smooth, and not at all artificial.
Environment:
K. Miyake’s environment is really nothing outstanding, but they have good vibes. The shop is rather small, but the little decorations really brighten up the place. The desserts are served on large flat plates, which make them look fancy and cute. Outdoor tables are available for when the weather feels nice. You can also get boxes to go for their lovely desserts.
Service:
The staff are quite friendly and patient. There is always at least one person who speaks Japanese, since a large portion of K. Miyake’s customers are from the Shanghai Japanese School across the street. Service is a bit slow, but since they are so patient while you pick and choose, you should be patient with them, too.
Cost:
The ¥47/person estimate is provided by Dian Ping (Chinese Yelp!). Each cake is around 30 RMB. Cream puffs and macaroons are 15 RMB. Considering the small portions, K. Miyake’s pretty treats are rather expensive—but you get what you pay for, right?
Overall: ★★★★★
Food: ★★★★★
Environment: ★★★★☆
Service: ★★★★☆
Address: Hong Mei Rd. 3187, #18 | 虹梅路3187弄18号
Tel: 021-24287540
Food:
This is the place to go for quality cakes and cream puffs—seriously. Big or small, their cakes have cream that is rich and light—nothing like the sickeningly sweet cream you often come across in China. Oh, and their cream puffs are to die/live for. On most weekdays, they sell out before 3 PM since Japanese moms rush to buy them. Most cream puffs are made with white cream, but K. Miyake uses that vanilla-bean type of cream. It basically tastes like vanilla ice cream in cream form. Their macaroons are nice and flavorful too. If you ever need a large cake to share, definitely consider K. Miyake. The Japanese cream is what really differentiates their cakes from others—creamy, smooth, and not at all artificial.
Environment:
K. Miyake’s environment is really nothing outstanding, but they have good vibes. The shop is rather small, but the little decorations really brighten up the place. The desserts are served on large flat plates, which make them look fancy and cute. Outdoor tables are available for when the weather feels nice. You can also get boxes to go for their lovely desserts.
Service:
The staff are quite friendly and patient. There is always at least one person who speaks Japanese, since a large portion of K. Miyake’s customers are from the Shanghai Japanese School across the street. Service is a bit slow, but since they are so patient while you pick and choose, you should be patient with them, too.
Cost:
The ¥47/person estimate is provided by Dian Ping (Chinese Yelp!). Each cake is around 30 RMB. Cream puffs and macaroons are 15 RMB. Considering the small portions, K. Miyake’s pretty treats are rather expensive—but you get what you pay for, right?